Our Restaurant

Bringing people together for the culture

Making the best memories around the local table of Abulenla Kitchen gives us satisfaction and fulfillment.

Our Process

Our Ingredients

Carefully sourced Fresh Ingredients from motherland...

Freshest Ingredients

Non processed recently harvested products, in their natural state of nutritional value ensuring overall quality.

Fine Yam Flour

Powdered product made from dried yams, versatile fine product known for its light brown color and slightly earthy flavor.

Fresh Jute Leaves

A slightly slimy texture vegetable also known as "ewedu". It is known for its richness in vitamins making it a healthy food addition to the diet.

Our Menus

Check Out Our Menu

Amala with Assorted Meat

$22.99

beef, cow skin, beef tripe

Amala with Goat Meat

$24.99

goat meat with skin

Amala with Fish

$23.99

smoked whitening or ⁠fresh tilapia

Half Tray Assorted Meat Stew

$129.99

beef, cow skin, beef tripe

48oz bowl Gbegiri

$19.99

blended bean soup

48oz bowl of Ewedu

$19.99

blended jute leave

Grilled Guinea fowl

$34.99

seasoned and grilled

Tropical Palm (10oz)

$7.99

imported palm (emu)

Book a table

Online Reservation

reservations available dates

Reservations are on weekends only.

Join us - May 18
Time - 3 pm to 7 pm

    Our Restaurant

    Meet Our Creative Crew...

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    Md. Mostafa Kamal

    Restaurent Manager

    Mst. Sidratul Muntaha

    Restaurent Manager

    Md. Al-Amin Hossain

    Main Chef

    Md. Maydul islam

    Sinior Chef
    Testimonial

    Review form our guests

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    Find Location

    For every special event there’s heritaste...

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    Our Blog

    Useful Articles From Our Blog

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    May 1, 2024

    Hello world!